![]() ![]() The 2015 Cuvee, a blend based on Cabernet Suavignon, was an immediate hit with us with its lingering elderberry and plum notes. Both wines were a delicious yearning for a warm summer’s day. The term Coco derives from the source grape’s heritage: Contracosta County. We started with their 2017 Sauvignon Blanc, a refreshing and crisp Bordeaux white and the 2016 Coco Blanc, a Marsanne, Roussanne and Muscat blend. Twice the tasting without drinking twice the wine. We adopted our typical “divide and conquer” strategy with each of us taking on a flight and sharing. The Vasco Ubano wines were all named after legendary characters from Livermore’s storied past. She explained that there were two tasting flights: the Appellation Flight of Bordeaux-style wines and the Vasco Urbano Flight of Rhone-style wines. We chose a spot at the main tasting bar and met wine guide Emma, who’s enthusiasm for the winery brightened our day before the first wine was poured. A nice evolution! Wine guide Emma holding court Now there are multiple tasting areas, including a large space in the back for groups and events. Over time, the wine production was moved to another unit and the tasting space expanded to fill the void. At first, the tasting room was a small part of the overall space, with most of the property used for making wine. We have visited Nottingham Cellars many times over the years. Chances are good that there’s even a food truck within a block on any given weekend. Quite a lot of good wine being poured in 100 yards! Park once and spend the rest of the day tasting. Nottingham Cellars is part of a strip center on Vasco Road that also hosts Occasio Winery, McKahn Family Cellars and Longevity Wines. We recently realized that our last visit to Nottingham Cellars was too far in the past. A goal that is well worth the dedication. Drop by for a flight when you are winery-hopping in Livermore.Livermore has so many fun and growing wineries! Keeping up with them is a challenging and rewarding activity, requiring focus and stamina. There sometimes is a chance for a barrel tasting too, though you should check with Cellar Pass in advance for availability.Īny Cab enthusiasts will appreciate what Nottingham Cellars brings to the Livermore wine scene, and the tasting room is very cute and fun. However, you can also sit at their polished found wood tables inside their large tasting room. They have a spacious patio for soaking in the sun while you are sampling your flight if you enjoy the view of beautiful Livermore. It will also have the name of the winery written in black over the door. ![]() You’ll know that you will have arrived when you see the modern beige building with the stone pillars in front. ![]() You can sample the Cabernet Sauvignon in a modern urban setting if you come to their tasting room. While the winemaker for Nottingham Cellars doesn’t consider their product “natural” wine, they do use native yeasts and whole cluster fermentation where they think it makes the most sense. They create a line called the Supremacy, which is mostly a blend of Cabernet Sauvignon and Cabernet Franc, and they have a line called the Vineyard Designate Cabernet Sauvignon, which is where the rest of the Cabs go. What do they focus this greatness on? Mostly Cabernet Sauvignon and Bordeaux varieties. Jeff was convinced that Livermore was a great place to grow grapes, and he was proven correct when his wines started raking in awards. Nottingham Cellars set up in Livermore because Jeff Cranor convinced his winemaking partner to help him buy some Cabernet Sauvignon grapes from there in 2007. Why should you visit Nottingham Cellars for wine tasting? ![]()
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